14th Latin American and Spanish Film Week!

Back by popular demand! For over 300 years, the country we know today as Mexico was the meeting point of Indigenous ingredients and traditions, and products from European and Asian trade routes, producing a strong gastronomic culture. Exploring through past and present, and told from the point of view of culinary experts, anthropologists and traditional cooks, The Michoacan File explains the origin, history and impact of Mexican food in modern society. Cinecenta passes will not be accepted  for this screening.

Stay after the film for a conversation and Q&A about Mexican food with Israel Alvarez Molina, Chef and owner of MAiiZ Nixtamal Tortilleria and Eatery, and Maria Elena Cuervo-Lorens, author of two cookbooks on Mexican food.